Want guns with that? Chefs find politics hotter than kitchen

New York Times
Mar 31, 2014

As the position restaurants hold in American culture grows, so too does the list of issues on which chefs are asked to make a stand. Refusing to bake a cake for a gay wedding, requesting that a woman not breast-feed at the table or trying to prevent a diner from wearing a gun can have serious business implications. Ray Friedman, Brownlee O. Currey Professor of Management, is quoted.

 

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